Nola's Chocolate 'Soul' Martini Recipe - Cooking Index
Nola's Chocolate 'Soul' Martini Recipe - Cooking Index
| 1/4 cup | 27g / 1oz | Unsweetened cocoa powder |
| 1 1/2 oz | 42g | Ketel One Vodka |
| 1/4 oz | 7.1g | White Creme de Cocoa |
| Garnish | ||
| Chocolate swizzle sticks - (optional) |
Place the cocoa powder on a small shallow plate. Moisten the rim of a martini glass with vodka or water. Dip the rim of the glass in the cocoa powder until coated all the way around.
In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled. Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.
Serve immediately.
This recipe yields 1 cocktail.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2C05) - from the TV FOOD NETWORK
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