Herbed Tricolor Pasta Salad

Recipe Ingredients

1 1/2 cups	355ml	Plain yogurt
3/4 cup	177ml	Mayonnaise
1 1/2 tablespoons	22ml	White wine vinegar - or to taste
3/4 cup	69g / 2.4oz	Minced fresh parsley
1 cup	62g / 2.2oz	Red onion - quartered and (large) sliced
3/4 cup	109g / 3.8oz	Finely chopped fresh herbs - basil, dill, etc.
1 1/2 lbs	681g / 24oz	Tricolor pasta

Recipe Instructions

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dressing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

Source:
Gourmet - 7/94

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.