Manhattan Cocktail

Recipe Ingredients

1		Angoustura bitters
2		Lemon twists
4 oz	113g	Bourbon whisky
1 oz	28g	Sweet vermouth
		Ice - as needed
2		Maraschino cherries

Recipe Instructions

Pour 1 drop of bitters into each of 2 tall stemmed cocktail glasses and swirl to coat the inside of the glass. Pour any remaining bitters from the glasses. Rub the lemon peel over the rims of each glass and place inside the glass.

In a cocktail shaker, combine the bourbon, vermouth, and 6 cubes of ice. Shake well until mixed and chilled, about 30 seconds. Strain and divide the mixture between the 2 glasses. Garnish each glass with stemmed cherry and serve.

This recipe yields 2 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E64) - from the TV FOOD NETWORK

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