Herbed Tricolor Pasta

Recipe Ingredients

8 oz	227g	Uncooked vegetable-flavored
		Rotini - (about 3 cups)
2 teaspoons	10ml	Snipped fresh savory
		Leaves or
1/2 teaspoon	2.5ml	Dried savory leaves
		Crushed
1/4 cup	59ml	Whipping cream
6 oz	170g	Herb-flavored havarti
		Cheese - shredded
2		Summer squash - thinly sliced (small)
		Coarsely ground pepper

Recipe Instructions

Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired. 6 SERVINGS.

Source:
Betty Crocker's Smartcook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.