Herbed Tomato Spaghetti Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Red onion - chopped (medium)
1 tablespoon	15ml	Bell pepper - chopped (medium)
2		Garlic cloves - minced (2 to 3)
3		Carrots - chopped (medium)
1/2 lb	227g / 8oz	Mushrooms - coarsely chopped
8 cups	500g / 17oz	Chopped fresh seeded - - tomatoes
28 oz	795g	Canned tomatoes
1 teaspoon	5ml	Aniseed - crushed
1		Bay leaf - broken
1/4 cup	59ml	Dry red wine
1/4 cup	36g / 1.3oz	Fresh oregano - chopped
1/4 cup	36g / 1.3oz	Fresh basil - chopped
1/4 cup	36g / 1.3oz	Italian parsley - chopped
2 tablespoons	30ml	Lemon balm - chopped

Recipe Instructions

Sauteeonion, bell pepper, garlic and carrots in olive oil in a 4-qt. saucepan until vegetables are tender (about 10 minutes). Add mushrooms and continue cooking 2 or 3 minutes more.

Add tomatoes, bay leaf, aniseed and wine. Simmer, uncovered, stirring occasionally, until sauce thickens (about 1 to 1 1/2 hours).

Add oregano, basil, parsley and lemon balm; stir and simmer 15 to 20 minutes longer to let flavors mingle.

Cathy's note: The recipe says nothing about removing the bay leaf afterward, but this is standard practice so that any sharp edges on it do not cause discomfort or physical damage to people.

The editors wrote: "Selecting a basic herb-tomato sauce from the many, many dozens that were submitted was [a]...chore. This one edged out many other...entries for its simplicity, fresh approach, and the short cooking time after the leafy herbs were added. While many excellent cooks take the 'less is more' approach and add only fractions of teaspoons of herbs, we liked the more assertive style here and the surprising and intriguing addition of lemon balm (which cooks out to a mellow hint of not-quite-lemon). This sauce depends on a greater-than-usual amount of chopped carrot to cut the acidity of fresh tomatoes."

Recipe from Deborah Sallings of Little Rock, AR in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion."

Source:
BHandG Cooking For Today, Vegetarian Recipes

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