Emeril's Blue Cheese Waldorf Salad

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Apple cider vinegar
1/3 cup	78ml	Buttermilk - (to 1/2)
1/2 cup	73g / 2.6oz	Crumbled blue cheese
1/4 cup	15g / 0.5oz	Grated yellow onion
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Cayenne
2 cups	292g / 10oz	Diced sweet red apples - (2 to 3 med)
		= (such as Gala or Jonathan)
1 cup	110g / 3.9oz	Thinly-sliced celery
1/2 cup	118ml	Red seedless grapes - halved
1/2 cup	118ml	Walnut pieces - broken
1		Bibb lettuce - cored, and
		Leaves separated

Recipe Instructions

In a bowl, whisk together the mayonnaise and vinegar. Slowly add 1/3 cup buttermilk, whisking to thicken. Add the blue cheese, onion, salt, pepper, and cayenne, and whisk well to combine, adding more buttermilk, as desired. Set aside.

In a large bowl, combine the apples, celery, grapes, and walnuts. Add the dressing, to taste, and toss well.

Arrange the lettuce leaves on 6 salad plates. Top with the tossed salad and serve.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E64) - from the TV FOOD NETWORK

Rating

Average rating:

9.5 (2 votes)

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