Cucumber Noodles

Recipe Ingredients

2 cups	474ml	Cucumbers - peeled, halved (large)
		Lengthwise, and seeded
1		Carrot - peeled, and cut (large)
		Into thin matchsticks, abt 2" in length
1/4 cup	59ml	Rice wine vinegar
1/4 cup	15g / 0.5oz	Chopped green onions
2 teaspoons	10ml	Minced gingerroot
1 teaspoon	5ml	Asian sesame oil
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Red pepper flakes
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

With a mandoline or sharp vegetable peeler, cut the cucumbers lengthwise into thin ribbons that look like noodles. Combine the cucumbers in a large bowl with the remaining ingredients and toss well. Refrigerate until chilled, about 1 hour (but not longer so the cucumbers do not get soggy).

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E63) - from the TV FOOD NETWORK

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