Creamed Spinach II

Recipe Ingredients

2 lbs	908g / 32oz	Fresh spinach - washed, and
		Tough stems removed
2 tablespoons	30ml	Unsalted butter
1/2 cup	73g / 2.6oz	Finely-chopped shallots
1 teaspoon	5ml	Minced garlic
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	118ml	Heavy cream

Recipe Instructions

Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.

Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E64) - from the TV FOOD NETWORK

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