Brie And Raspberries In Puff Pastry Recipe - Cooking Index
Brie And Raspberries In Puff Pastry Recipe - Cooking Index
| 1 | Sheet puff pastry - thawed | |
| = (half of 17 1/4-ounce package) | ||
| 1 | Brie wheel - (abt 6" dia) - rind removed (small) | |
| 1/2 | Fresh raspberries | |
| 1 | Egg - lightly beaten (large) |
Preheat the oven to 360 degrees.
Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
Remove from the oven and let cool 5 minutes before serving.
This recipe yields 6 to 8 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E58) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.