Brandy Milk Punch

Recipe Ingredients

2 oz	56g	Brandy
1 cup	237ml	Whole milk
1 teaspoon	5ml	Powdered sugar
3		Ice cubes
		Cracked ice - as needed
		Freshly-grated nutmeg - to taste

Recipe Instructions

In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle with the nutmeg and serve.

This recipe yields 1 drink.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E59) - from the TV FOOD NETWORK

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