Bloody Maria Recipe - Cooking Index
2 | Tequila - (3 oz) | |
1 1/2 cups | 355ml | Tomato juice |
2 tablespoons | 30ml | Fresh lime juice |
1 teaspoon | 5ml | Prepared horseradish |
1 teaspoon | 5ml | Worcestershire sauce |
1/2 teaspoon | 2.5ml | Hot sauce |
2 | Long pieces peeled jicama - as garnish |
In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
This recipe yields 1 serving.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E57) - from the TV FOOD NETWORK
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