Cooking Index - Cooking Recipes & IdeasApple-Cranberry Crisp With Oat Topping And Cheddar Cheese Recipe - Cooking Index

Apple-Cranberry Crisp With Oat Topping And Cheddar Cheese

Courses: Dessert
Serves: 12 people

Recipe Ingredients

4   Sweet firm apples - (abt 2 lbs) - peeled, cored, (large) and cut into 8 pieces = (such as Braeburn apples)
1 lb 454g / 16ozFresh cranberries - rinsed well
1 cup 146g / 5.1ozRoughly-chopped walnuts
1 1/2 cups 297g / 10ozGranulated sugar
2 tablespoons 30mlFresh orange juice
2 teaspoons 10mlGrated orange zest
1 1/2 teaspoons 7.5mlGround cinnamon
3/4 teaspoon 3.8mlGrated nutmeg
1 1/2 cups 93g / 3.3ozRolled oats
1 1/2 cups 240g / 8.5ozLight brown sugar - (packed)
3/4 cup 46g / 1.6ozAll-purpose flour
12 tablespoons 180mlUnsalted butter - cut into pieces
1 1/2 cups 355mlGrated white cheddar
  Vanilla ice cream - as accompaniment

Recipe Instructions

Preheat the oven to 375 degrees.

In a large bowl, combine the apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg, and toss well to combine.

In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon of cinnamon, and remaining 1/4 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.

Pour the fruit mixture into a 9 by 13-inch baking dish. Sprinkle the crumb mixture over the top and bake for 15 minutes. Lower the temperature to 350 degrees and continue baking until bubbly and the apples are tender, 35 to 40 minutes. Remove from the oven and sprinkle the cheese over the top. Return to the oven and bake until the cheese is bubbly, about 6 minutes.

Remove from the oven and let rest 10 minutes before serving with vanilla ice cream on top.

"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E66) - from the TV FOOD NETWORK"


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