Apple-Cranberry Crisp With Oat Topping And Cheddar Cheese

Recipe Ingredients

4		Sweet firm apples - (abt 2 lbs) - peeled, cored, (large) and cut into 8 pieces = (such as Braeburn apples)
1 lb	454g / 16oz	Fresh cranberries - rinsed well
1 cup	146g / 5.1oz	Roughly-chopped walnuts
1 1/2 cups	297g / 10oz	Granulated sugar
2 tablespoons	30ml	Fresh orange juice
2 teaspoons	10ml	Grated orange zest
1 1/2 teaspoons	7.5ml	Ground cinnamon
3/4 teaspoon	3.8ml	Grated nutmeg
1 1/2 cups	93g / 3.3oz	Rolled oats
1 1/2 cups	240g / 8.5oz	Light brown sugar - (packed)
3/4 cup	46g / 1.6oz	All-purpose flour
12 tablespoons	180ml	Unsalted butter - cut into pieces
1 1/2 cups	355ml	Grated white cheddar
		Vanilla ice cream - as accompaniment

Recipe Instructions

Preheat the oven to 375 degrees.

In a large bowl, combine the apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg, and toss well to combine.

In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon of cinnamon, and remaining 1/4 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.

Pour the fruit mixture into a 9 by 13-inch baking dish. Sprinkle the crumb mixture over the top and bake for 15 minutes. Lower the temperature to 350 degrees and continue baking until bubbly and the apples are tender, 35 to 40 minutes. Remove from the oven and sprinkle the cheese over the top. Return to the oven and bake until the cheese is bubbly, about 6 minutes.

Remove from the oven and let rest 10 minutes before serving with vanilla ice cream on top.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E66) - from the TV FOOD NETWORK"

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