Herbal Shrimp Cream Over Pasta

Recipe Ingredients

1/2		Unsalted butter
4		Shallots - finely chopped (medium)
1		Heavy cream
2 cups	474ml	Dry white wine
1 lb	454g / 16oz	Shrimp - bay, small, peeled and deveined
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Dill - fresh, finely chopped
1 tablespoon	15ml	Tarragon - finely chopped
2 teaspoons	10ml	Parsley - fresh, finely chopped
2 teaspoons	10ml	Chives - finely chopped
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and sauteeuntil tender, 2-3 minutes.

Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom.

Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes.

Serve immediately over angel hair pasta, linguini or spaghetti..

Source:
H. Kolpas

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