Heat Wave Spaghetti Sauce

Recipe Ingredients

6		Tomatoes - seeded (large)
		Coarsely chopped
1/2 cup	20g / 0.7oz	Basil leaves - chopped
1/4 cup	36g / 1.3oz	Italian parsley - chopped
2 tablespoons	30ml	Lemon verbena leaves - - chopped
3		Garlic cloves - minced
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1/2 teaspoon	2.5ml	Sugar
4 oz	113g	Smoked gouda cheese - grated
		Salt and pepper - to taste
1 lb	454g / 16oz	Spaghetti

Recipe Instructions

Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature.

The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them."

Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion."

Source:
Secrets of Fat-Free Italian Cooking

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