Parmesan Truffled Potato Chips

Recipe Ingredients

2 lbs	908g / 32oz	Red bliss potatoes - scrubbed well,
		Patted dry, skins left on
4 cups	948ml	Vegetable oil - for frying
1/4 cup	59ml	Grated Parmesan
1 tablespoon	15ml	Truffle oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.

Heat the oil in a large, heavy pot to between 340 and 350 degrees.

Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E43) - from the TV FOOD - NETWORK

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