Orange-Honey Butter Recipe - Cooking Index
Orange-Honey Butter Recipe - Cooking Index
| 1 | Unsalted butter - room temperature | |
| 3 tablespoons | 45ml | Buckwheat honey |
| 2 teaspoons | 10ml | Fresh orange juice |
| 1/2 teaspoon | 2.5ml | Finely-grated orange peel |
| 1 | Salt |
In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.
This recipe yields about 3/4 cup.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E55) - from the TV FOOD - NETWORK
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