Nutty Green Beans

Recipe Ingredients

2 1/2 teaspoons	12ml	Salt
1 1/2 lbs	681g / 24oz	Green beans - washed, trimmed
6 tablespoons	90ml	Unsalted butter
3/4 cup	109g / 3.8oz	Coarsely-chopped pecans
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain.

In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E48) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.