Microwave Nutty-Caramel Corn

Recipe Ingredients

1 cup	160g / 5.6oz	Golden brown sugar - (packed)
1/4 cup	82g / 2.9oz	Light corn syrup
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Unsalted butter
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Baking soda
8 cups	500g / 17oz	Popped unflavored popcorn
2 cups	186g / 6.6oz	Roasted unsalted peanuts or almonds

Recipe Instructions

In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).

Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and stir to coat. Turn the bag under to close and microwave on high for 1 minute.

Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool. Store in an airtight container until ready to serve.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E37) - from the TV FOOD - NETWORK

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