Layered Black Bean Chili Dip Recipe - Cooking Index
1 cup | 237ml | Emeril's Vegetarian Microwave |
Black Bean Chili - (see recipe) | ||
1 tablespoon | 15ml | Minced jalapeño - or to taste |
1 cup | 62g / 2.2oz | Chopped seeded ripe tomato |
1 cup | 237ml | Grated cheddar |
1 cup | 237ml | Sour cream |
1 cup | 237ml | Shredded lettuce |
1/2 cup | 31g / 1.1oz | Finely-chopped green onions |
1 | Ripe avocado - peeled, seeded, | |
And diced | ||
2 tablespoons | 30ml | Minced fresh cilantro |
Tortilla Chips - for dipping |
In a 9-inch pie dish, spread the black bean chili. Layer the remaining ingredients in the order given, spreading each one to the edge of the dish. Serve with the tortilla chips.
This recipe yields ?? servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E37) - from the TV FOOD - NETWORK
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