Kicked-Up Stuffed Morels

Recipe Ingredients

1 cup	62g / 2.2oz	Lump crabmeat
3 tablespoons	45ml	Mayonnaise
1 1/2 tablespoons	22ml	Heavy cream
2 tablespoons	30ml	Chopped chives
1		Egg yolk
2 tablespoons	30ml	Finely-grated Parmesan
1 1/2 tablespoons	22ml	Dry bread crumbs
		Salt - to taste
		Freshly-ground white pepper - to taste
12		Morels - (to 16) - cleaned (large)
8 tablespoons	120ml	Butter
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Preheat the oven to 375 degrees.

In a mixing bowl combine crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, Parmesan, and bread crumbs and stir to mix well. Season with salt and pepper and stuff each morel with the crabmeat filling.

Heat an oven-proof skillet or saute pan and melt 4 tablespoons of the butter. Transfer the stuffed morels to the skillet and quickly saute, turning on all sides to ensure even browning. Add remaining butter and garlic and continue to cook for 1 minute.

Transfer pan to the oven and bake for 8 minutes, or until heated through and morels are golden brown. Remove from the oven, sprinkle with the chopped parsley and serve immediately, with some of the garlic butter drizzled over the top.

This recipe yields 4 appetizer portions.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B32) - from the - TV FOOD NETWORK

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