Honeyed Apple-Cabbage Slaw

Recipe Ingredients

1/4 cup	59ml	Mayonnaise - plus
2 tablespoons	30ml	Mayonnaise
1/4 cup	59ml	Sour cream
1 tablespoon	15ml	Thyme honey
1 tablespoon	15ml	Apple cider vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 cups	711ml	Shredded green cabbage
		= (about 1/2 head cabbage)
2		Granny Smith apples - cored, and
		Cut into matchsticks
1		Carrot - peeled, shredded (large)
1		Belgian endive - cored, and cut
		Crosswise into 1/2" thick slices
1/2 cup	31g / 1.1oz	Very thinly-sliced yellow onion
		= (preferably sweet onion, such as
		Maui or Walla Walla)
1/4 cup	23g / 0.8oz	Minced fresh parsley

Recipe Instructions

In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.

In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E55) - from the TV FOOD - NETWORK

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