Hearty Pasta And Red Bean Salad

Recipe Ingredients

2 cups	474ml	Raw - med-size shaped past
2 cups	320g / 11oz	Cooked/canned red beans or
2 cups	320g / 11oz	Kidney beans
1 cup	146g / 5.1oz	Diced zucchini
1 cup	237ml	Green pepper - fine chop (small)
1 cup	62g / 2.2oz	Ripe tomato - chopped (medium)
1/3 cup	48g / 1.7oz	Chopped green olives
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 cup	237ml	Plain yogurt
1/2 teaspoon	2.5ml	Chili powder r more to taste
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Dried sage

Recipe Instructions

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.

Source:
Secrets of Fat-Free Italian Cooking

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