Cooking Index - Cooking Recipes & IdeasGarlic-Rosemary Red Wine Vinegar Recipe - Cooking Index

Garlic-Rosemary Red Wine Vinegar

Depending upon how long you hold the vinegar after bottling, the solids inside will start to break down and/or discolor.

Courses: Sauces

Recipe Ingredients

2 tablespoons 30mlFresh rosemary leaves - rinsed well,
  And patted dry
2 cups 474mlRed-wine vinegar
4 cups 948mlGarlic cloves - peeled (large)
2 teaspoons 10mlSugar
1   Long rosemary sprig for garnish - rinsed, and
  Drained well

Recipe Instructions

Place the rosemary leaves in the center of a 6-inch square of cheesecloth. Bring up the ends and tie tightly with kitchen twine. Set aside.

Combine the vinegar, garlic, and sugar in a small heavy saucepan. Bring to a boil and cook for 10 minutes. Remove from the heat. Add the rosemary sachet, and let steep no longer than 5 minutes. Once the rosemary is removed, let the vinegar cool completely.

Strain the cooled vinegar through a fine mesh sieve. Place 2 cloves of the garlic and the rosemary sprig in a sterilized 1-cup glass jar or decorative container. Add the vinegar and seal. Use as needed.

This recipe yields 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E54) - from the TV FOOD - NETWORK

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