Garlic-Rosemary Red Wine Vinegar

Recipe Ingredients

2 tablespoons	30ml	Fresh rosemary leaves - rinsed well,
		And patted dry
2 cups	474ml	Red-wine vinegar
4 cups	948ml	Garlic cloves - peeled (large)
2 teaspoons	10ml	Sugar
1		Long rosemary sprig for garnish - rinsed, and
		Drained well

Recipe Instructions

Place the rosemary leaves in the center of a 6-inch square of cheesecloth. Bring up the ends and tie tightly with kitchen twine. Set aside.

Combine the vinegar, garlic, and sugar in a small heavy saucepan. Bring to a boil and cook for 10 minutes. Remove from the heat. Add the rosemary sachet, and let steep no longer than 5 minutes. Once the rosemary is removed, let the vinegar cool completely.

Strain the cooled vinegar through a fine mesh sieve. Place 2 cloves of the garlic and the rosemary sprig in a sterilized 1-cup glass jar or decorative container. Add the vinegar and seal. Use as needed.

This recipe yields 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E54) - from the TV FOOD - NETWORK

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