Chesapeake Bay Oyster Shooters

Recipe Ingredients

6		Freshly shucked oysters - (to 12)
1 tablespoon	15ml	Minced green olives
1 teaspoon	5ml	Minced shallots
1 teaspoon	5ml	Chopped parsley
1 teaspoon	5ml	Grated lemon zest
1/2 teaspoon	2.5ml	Minced garlic
1/2 cup	118ml	Vermouth
1/2 cup	118ml	Vodka
1/4 cup	36g / 1.3oz	Crushed ice
		Hot pepper sauce - to taste

Recipe Instructions

Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside.

In a cocktail shaker, combine the remaining ingredients, except the hot sauce. Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold. Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce. Serve immediately.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E41) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.