Buttered Egg Noodles

Recipe Ingredients

12 oz	340g	Egg noodles
3 tablespoons	45ml	Unsalted butter
1 teaspoon	5ml	Minced fresh sage
2 tablespoons	30ml	Minced fresh parsley
1 tablespoon	15ml	Minced fresh chives
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Freshly-grated Parmesan

Recipe Instructions

In a large pot of boiling salted water, cook the noodles until tender. Drain in a colander and return to the pot.

In a saute pan, add the butter and cook until lightly brown, about 5 minutes. Add sage, parsley, chives, and salt and cook 1 minutes. Finish with Parmesan cheese.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E39) - from the TV FOOD - NETWORK

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