Hearty Bean And Pasta Stew Recipe - Cooking Index
Hearty Bean And Pasta Stew Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Coarsely chopped tomato (about 1 large) |
| 3/4 cup | 177ml | Uncooked macaroni shells |
| 1/4 cup | 15g / 0.5oz | Chopped onion - (about 1 small) |
| 1/4 cup | 36g / 1.3oz | Chopped green bell pepper |
| 1 tablespoon | 15ml | Chopped fresh or |
| 1 teaspoon | 5ml | Dried basil |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1 | Garlic - finely chopped | |
| 1 | Kidney beans - (16 ounces) | |
| Drained | ||
| 1 | Chicken broth - (14-1/2 ounces) | |
| 1 | Garbanzo beans - (8 ounces) | |
| Drained |
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender.
Source:
Betty Crocker's Low-Fat
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