Tomato And Fresh Cheese Curd Salad

Recipe Ingredients

3 cups	711ml	Watercress - well rinsed,
		And tough stems removed
2 lbs	908g / 32oz	Large heirloom tomatoes - cut 1/4"-thk slices
1 cup	62g / 2.2oz	Thinly-sliced spring onion
		= (or red onions)
8 oz	227g	Fresh cheese curd
1/2 teaspoon	2.5ml	Minced garlic
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Red wine vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Chopped fresh parsley
		French bread croutons

Recipe Instructions

On a decorative platter, layer and arrange the watercress, then the tomatoes, and the onions. Sprinkle the cheese over the onions.

In a small bowl, whisk together the garlic, mustard, vinegar, salt, and pepper. Gradually add the oil, whisking, until it emulsifies. Dress the salad with the vinaigrette, and top with the fresh parsley. Serve with French bread croutons.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E20) - from the TV FOOD - NETWORK

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