Spicy Green Beans With Garlic

Recipe Ingredients

1/4 cup	49g / 1.7oz	Clarified butter
		= (or vegetable oil)
3		Garlic cloves - thinly sliced
2		Green peppers - seeded, minced (small)
		= (such as jalapeño or serrano)
2 teaspoons	10ml	Turmeric powder
2 teaspoons	10ml	Ground cumin
1/8 teaspoon	0.6ml	Cayenne
1 lb	454g / 16oz	Green beans - tough ends removed
1/4 cup	59ml	Water
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Sesame seeds

Recipe Instructions

In a large saute pan, heat the butter over medium-high heat. Add the garlic slivers, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well.

Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.

Remove from the heat and adjust seasoning, to taste. Serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E27) - from the TV FOOD - NETWORK

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