Raw Porcini Salad

Recipe Ingredients

1 cup	237ml	Fresh porcinis - sliced thinly
		On a mandolin
1		Artichoke heart - sliced thinly
		On a mandolin
1/2 cup	55g / 1.9oz	Julienned carrots
1 cup	160g / 5.6oz	Shucked and blanched fava beans
1 cup	237ml	Raddichio head - julienned (small)
2		Lemons - juiced
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Thyme leaves
1 tablespoon	15ml	Chopped parsley
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Parmigiano Reggiano or Pecorino Romano

Recipe Instructions

In a large bowl, toss together, porcinis, artichokes, carrots, fava beans, and raddichio.

In a small bowl, whisk together lemon juice, garlic, thyme, and parsley. Slowly whisk in olive oil and season to taste with salt and pepper.

Toss the dressing with the salad. Top with a shaving of Parmigiano.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E38) - from the TV FOOD - NETWORK

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