Raita: Yogurt Salad

Recipe Ingredients

2 cups	474ml	Plain yogurt
1 cup	110g / 3.9oz	Cucumber - peeled, seeds (large)
		Removed, finely chopped
3 tablespoons	45ml	Minced fresh mint leaves
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Paprika
1		Sugar
1		Cayenne

Recipe Instructions

Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl.

Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E27) - from the TV FOOD - NETWORK

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