Poi

Recipe Ingredients

		Taro root - peeled, steamed
		Water - as needed

Recipe Instructions

Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP20) - from the TV FOOD - NETWORK

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