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Perfectly Boiled Eggs

Type: Eggs
Serves: 6 people

Recipe Ingredients

1   Large eggs
  Water - to cover
1   Salt

Recipe Instructions

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C66) - from the TV FOOD - NETWORK

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