Cooking Index - Cooking Recipes & IdeasArroz Con Pollo-Betty Crockers Red Spoon Collection Recipe - Cooking Index

Arroz Con Pollo-Betty Crockers Red Spoon Collection

Cuisine: Mexican
Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozBroiler fryer chicken - cut up
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlPaprika
1/4 teaspoon 1.3mlPepper
2 1/2 cups 592mlChicken broth
1 cup 160g / 5.6ozUncooked regular rice
1 cup 62g / 2.2ozOnion - chopped (medium)
1 teaspoon 5mlGarlic salt
1/2 teaspoon 2.5mlDried oregano leaves
1/8 teaspoon 0.6mlGround turmeric
1   Bay leaf - crumbled
1 packet  Frozen green peas - (10 oz.) thawed and drained
  Pimento strips
  Pitted ripe olives

Recipe Instructions

Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven 30 minutes. Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish.

Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Garnish with pimento strips and olives.

Betty Crockers Red Spoon Collection


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.