Naan Bread Recipe - Cooking Index
Naan Bread Recipe - Cooking Index
| 1 teaspoon | 5ml | Dried active yeast |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1/2 cup | 118ml | Warm water - abt 110 degrees |
| 1 cup | 62g / 2.2oz | All-purpose flour - plus more as |
| Needed while kneading | ||
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 cup | 49g / 1.7oz | Clarified butter - plus |
| 1 teaspoon | 5ml | Clarified butter |
| = (or use vegetable oil) |
In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes.
Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
Oil a small bowl with the remaining butter or oil. Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
Preheat the oven to 400 degrees.
Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface. Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
Serve immediately.
This recipe yields 4 to 6 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E27) - from the TV FOOD - NETWORK
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