Hawaiian Macaroni

Recipe Ingredients

1		Green onions - sliced (with tops)
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Carrots - peeled and shredded (medium)
1/4 cup	59ml	Soy sauce
1		Pineapple rings in juice
1		Green pepper - chopped (medium)
2 cups	474ml	Macaroni - cooked and drained
1 tablespoon	15ml	Brown sugar

Recipe Instructions

In large skillet sauteeonion in the oil for 2 to 3 minutes. Add carrots. Sauteefor 1 minute.

Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes.

Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.

Stir in brown sugar and simmer for 5 minutes, stirring frequently.

Source:
My Great Recipes

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