Kicked Up Pepper-Stuffed Green Olives

Recipe Ingredients

1 1/2 cups	355ml	Pitted large green olives
		= (rinse and drain well if
		Olives are from a can or jar)
1		Red bell pepper - roasted, seeded,
		And cut into strips 1/2" by 1"
2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Garlic cloves - thinly sliced (large)
1 teaspoon	5ml	Dried hot pepper flakes

Recipe Instructions

Fold the bell pepper strips in half lengthwise and carefully stuff into the pitted olives.

In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)

This recipe yields about 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E25) - from the TV FOOD - NETWORK

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