Cooking Index - Cooking Recipes & IdeasKicked Up Anchovy-Stuffed Green Olives Recipe - Cooking Index

Kicked Up Anchovy-Stuffed Green Olives

Courses: Sauces

Recipe Ingredients

1 1/2 cups 355mlPitted large green olives
  = (rinse and drain well if
  Olives are from a can or jar)
1   Oil-packed anchovies - rinsed, drained,
  And cut into strips 1/2" by 1"
2 tablespoons 30mlOlive oil
4 tablespoons 60mlGarlic cloved - thinly sliced (large)
1 teaspoon 5mlDried hot pepper flakes

Recipe Instructions

Fold the anchovy strips in half lengthwise and carefully stuff into the pitted olives.

In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)

This recipe yields about 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E25) - from the TV FOOD - NETWORK

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