Kicked Up Almond-Stuffed Green Olives

Recipe Ingredients

1 1/2 cups	355ml	Pitted large green olives
		= (rinse and drain well if
		Olives are from a can or jar)
1/2 cup	46g / 1.6oz	Toasted almonds
2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Garlic clove - thinly sliced (large)
1 teaspoon	5ml	Dried hot pepper flakes

Recipe Instructions

Stuff the olives with the almonds.

In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving (the almonds will soften after several hours).

This recipe yields about 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E25) - from the TV FOOD - NETWORK

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