Hawaiian-Style Poke

Recipe Ingredients

1 lb	454g / 16oz	Ahi tuna - cut 1" dice
1/2 cup	73g / 2.6oz	Chopped limu kohu (red seaweed)
1 teaspoon	5ml	Inamona - (see below)
		= (roasted, crushed kukui nut, optional
		But very traditional)
1/2 cup	118ml	Aloha shoyu (soy sauce)
1		Maui onion - diced
		Inamona
1 cup	237ml	Whole kukui nuts
		Hawaiian salt - to taste

Recipe Instructions

Mix all ingredients and chill for 1 hour.

Inamona: Roast nuts whole over a grill or in a 325 degree oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.

This recipe yields 8 to 10 servings as an appetizer.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP20) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.