Cold Peanut, Chicken, And Soba Noodle Salad

Recipe Ingredients

12 oz	340g	Dried soba noodles
		= (or other buckwheat noodles)
3 tablespoons	45ml	Sesame oil
1/4 cup	15g / 0.5oz	Chopped green onion tops
1		Jalapeño - seeded, stemmed,
		And minced
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Minced gingerroot
1/2 cup	118ml	Creamy peanut butter
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Chicken stock
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
2 tablespoons	30ml	Fish sauce
1 tablespoon	15ml	Sherry
2 tablespoons	30ml	Fresh lime juice
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Red pepper flakes
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1		Boneless skinless chicken breast - cut into strips,
		And lightly poached, and chilled
1		Cucumber - peeled, seeded,
		And chopped
2 tablespoons	30ml	Chopped roasted unsalted peanuts

Recipe Instructions

Bring a large pot of water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain in a colander and rinse under cold running water. Drain and transfer to a large bowl. Toss with 1 tablespoon of the sesame oil, cover and refrigerate.

In the bowl of a food processor, combine 2 tablespoons of the green onions, the jalapeños, garlic, and ginger, and process on high speed. Add the remaining 2 tablespoons of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes. Toss the sauce to taste with the noodles.

To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 tablespoons of green onions, and serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E34) - from the TV FOOD - NETWORK

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