Cooking Index - Cooking Recipes & IdeasCold Peanut, Chicken, And Soba Noodle Salad Recipe - Cooking Index

Cold Peanut, Chicken, And Soba Noodle Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

12 oz 340gDried soba noodles
  = (or other buckwheat noodles)
3 tablespoons 45mlSesame oil
1/4 cup 15g / 0.5ozChopped green onion tops
1   Jalapeño - seeded, stemmed,
  And minced
1 teaspoon 5mlMinced garlic
1 teaspoon 5mlMinced gingerroot
1/2 cup 118mlCreamy peanut butter
1/4 cup 59mlSoy sauce
1/4 cup 59mlChicken stock
1/4 cup 4g / 0.1ozChopped fresh cilantro
2 tablespoons 30mlFish sauce
1 tablespoon 15mlSherry
2 tablespoons 30mlFresh lime juice
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlRed pepper flakes
1/2 cup 73g / 2.6ozChopped red bell pepper
1   Boneless skinless chicken breast - cut into strips,
  And lightly poached, and chilled
1   Cucumber - peeled, seeded,
  And chopped
2 tablespoons 30mlChopped roasted unsalted peanuts

Recipe Instructions

Bring a large pot of water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain in a colander and rinse under cold running water. Drain and transfer to a large bowl. Toss with 1 tablespoon of the sesame oil, cover and refrigerate.

In the bowl of a food processor, combine 2 tablespoons of the green onions, the jalapeños, garlic, and ginger, and process on high speed. Add the remaining 2 tablespoons of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes. Toss the sauce to taste with the noodles.

To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 tablespoons of green onions, and serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E34) - from the TV FOOD - NETWORK

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