Brussels Sprouts With Walnuts

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts - base and outer
		Leaves trimmed, and halved
8 tablespoons	120ml	Unsalted butter
1/4 cup	59ml	Thinly-sliced shallots
2 tablespoons	30ml	Minced garlic
3/4 cup	109g / 3.8oz	Roughly-chopped walnuts
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Finely-grated Parmesan

Recipe Instructions

Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.

In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan.

Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP25) - from the TV FOOD - NETWORK

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