Apple, Pear, And Raspberry Stew With Oatmeal Dumplings

Recipe Ingredients

2 tablespoons	30ml	Butter
4		Apples - peeled, cored, and sliced
4		Pears - peeled, cored, and sliced
3		Cinnamon sticks
1/4 cup	36g / 1.3oz	Chopped candied ginger
3		Whole cloves
3		Star anise
1		Orange - zested
1/4 cup	59ml	Calvados
		Salt - to taste
		Freshly-ground black pepper - to taste
		Oatmeal Dumplings
1 1/2 cups	93g / 3.3oz	Quick-cooking oats
1/2 cup	31g / 1.1oz	Flour
1/4 cup	40g / 1.4oz	Brown sugar
1 teaspoon	5ml	Cinnamon
pinch		Salt - to taste
1 1/2 tablespoons	22ml	Honey
2 tablespoons	30ml	Calvados
1 tablespoon	15ml	Melted butter
1 cup	237ml	Dried apricots - rehydrated in
1/2 cup	118ml	Water

Recipe Instructions

Preheat oven to 350 degrees. In a hot saute pan, add the butter and melt. Add apples, pears, cinnamon, candied ginger, cloves, star anise and orange zest and cook until tender, about 6 minutes. Remove from heat and add Calvados. Cook another 1 minute. Season with salt and pepper and pour into a gratin dish.

For the Oatmeal Dumplings: In a large bowl, combine the oats, flour, brown sugar, cinnamon and salt and mix well. Drain the apricots and place in the bowl of a food processor. Add the honey, Calvados and butter and puree. Mix the apricot puree into the dry ingredients.

Spoon dollops of oatmeal mixture on top of the apple and pear mixture. Place in the oven and bake until the oatmeal mounds are golden brown, about 8 to 10 minutes.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E33) - from the TV FOOD - NETWORK"

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