Vodka Cured Red Snapper

Recipe Ingredients

1/3 cup	78ml	Vodka
3 tablespoons	45ml	Fresh orange juice
3 tablespoons	45ml	Fresh lime juice
1/4 cup	36g / 1.3oz	Finely-chopped red bell pepper
3 tablespoons	45ml	Finely-chopped red onions
2 tablespoons	30ml	Chopped cilantro
1 teaspoon	5ml	Minced garlic
1/2 teaspoon	2.5ml	Minced habanero
1 lb	454g / 16oz	Red snapper fillets - cut 1/2" cubes
2 teaspoons	10ml	Kosher salt

Recipe Instructions

In a bowl combine the vodka, orange juice, lime juice, bell pepper, onions, cilantro, garlic, and pepper.

Ten to fifteen minutes before serving, fold the fish and salt into the vodka cure. Divide the fish and any juices among 4 to 6 decorative bowls or glasses and serve immediately.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B16) - from the - TV FOOD NETWORK

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