Sun-Dried Tomato Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Sun-dried tomatoes - (tightly packed) - reconstituted in
		Hot water and drained - (not oil-packed)
1 teaspoon	5ml	Balsamic vinegar
4		Garlic cloves - minced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 1/4 cups	296ml	Extra-virgin olive oil

Recipe Instructions

In the bowl of a food processor, combine the sun-dried tomatoes, balsamic vinegar, garlic, salt, red pepper and black pepper, and puree on high speed. With the motor running, gradually add the oil through the feed tube and process until well combined.

Pour into a container until ready to serve.

This recipe yields about 2 cups

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B39) - from the - TV FOOD NETWORK

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