Ham-And-Cheese Calzones Recipe - Cooking Index
Ham-And-Cheese Calzones Recipe - Cooking Index
| 1 | -- (15-oz) ricotta cheese | |
| 1/4 teaspoon | 1.3ml | Freshly ground pepper |
| 1 lb | 454g / 16oz | Prepared fresh or frozen pizza dough - thawed |
| 8 oz | 227g | Sliced baked ham |
1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper.
2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425AF. Lightly grease two jelly-roll pans.
3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork.
4. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned.
Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy
Source:
LHJ ONLINE http://www.lhj.com
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