Arroz Con Pollo - 2

Recipe Ingredients

2 tablespoons	30ml	Oil
2 lbs	908g / 32oz	Chicken thighs and legs
1/2 teaspoon	2.5ml	Paprika
1 tablespoon	15ml	Cilantro - chopped
1/2 cup	31g / 1.1oz	Onion - diced
1		Garlic clove - crushed
1 1/2 cups	355ml	Water
1/2 cup	118ml	White wine
3		Tomatoes - diced
1		Bouillon cube
1		Bay leaf
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Mixed vegetable seasoning
1/2 teaspoon	2.5ml	Basil
1 cup	110g / 3.9oz	Celery
1/2 cup	46g / 1.6oz	Almonds
3/4 cup	120g / 4.2oz	Short grain brown rice
3/4 cup	120g / 4.2oz	Wild rice
2 cups	474ml	Peas

Recipe Instructions

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.

Source:
Betty Crockers Red Spoon Collection

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