Mascarpone Gelato With Balsamic-Macerated Strawberries

Recipe Ingredients

1		Ripe strawberries - washed, hulled,
		And sliced
2 tablespoons	30ml	Balsamic vinegar
4 tablespoons	60ml	Sugar
1/2 cup	164g / 5.8oz	Simple syrup
4		Egg yolks
1 lb	454g / 16oz	Mascarpone
1/4 cup	82g / 2.9oz	Light corn syrup
1 cup	237ml	Milk
2 tablespoons	30ml	Lemon juice

Recipe Instructions

In a small, non-reactive bowl toss strawberries with balsamic vinegar and sugar and set aside to macerate while you prepare the gelato.

In a metal bowl whisk together simple syrup and egg yolks, set the bowl over a pan of simmering water and whisk continuously until the mixture reaches the ribbon stage (thick, pale yellow and forms a ribbon when the whisk is lifted).

Remove the bowl from the heat, transfer to the bowl of an electric mixer and beat at low speed until cool. Whisk in the mascarpone, corn syrup, milk, and lemon juice and strain mixture through a fine sieve. Chill thoroughly, then process in an ice cream machine according to manufacturer's directions. Serve with macerated strawberries.

This recipe yields about 1 quart.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B31) - from the - TV FOOD NETWORK

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