Lemon Curd Tart With Fresh Blueberries

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Fresh lemon juice
6 tablespoons	90ml	Unsalted butter - cut 1/2" pieces
1 tablespoon	15ml	Finely-grated fresh lemon zest
3 tablespoons	45ml	Eggs - beaten (large)
1		Prepared 8" tart shell - blind-baked
1		Fresh blueberries - rinsed, stemmed
1 cup	237ml	Sweetened whipped cream - (optional) accompani

Recipe Instructions

In the top of a double boiler over simmering water, cook the sugar, lemon juice, butter, zest, and eggs, whisking frequently, until a custard forms and bubbles appear on surface, 10 to 15 minutes. Remove from the heat and strain through a fine mesh sieve into a bowl.

Spoon the lemon curd into the prepared tart shell, smoothing the top with the back of a spoon or rubber spatula. Arrange the berries in a decorative pattern over the top, and serve with whipped cream on the side, if desired.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E14) - from the TV FOOD - NETWORK

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