Dried Cranberry Vinegar

Recipe Ingredients

1/2 cup	46g / 1.6oz	Dried cranberries
2 tablespoons	30ml	Sugar
3/4 cup	177ml	Water
3/4 cup	177ml	Champagne vinegar
1		Salt

Recipe Instructions

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool.

In a blender, puree the ingredients on high speed. Pour into an airtight container and keep at room temperature.

This recipe yields 1 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B29) - from the - TV FOOD NETWORK

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