Consomme Diablotins

Recipe Ingredients

1		Chicken Consomme - (see recipe)
3 tablespoons	45ml	Tapioca flour
8		French bread, 1/4"-thk
2 tablespoons	30ml	Olive oil
1/2		Cup grated Parmigiano Reggiano

Recipe Instructions

Preheat the oven to 350 degrees.

Bring the Chicken Consomme to a simmer. Sprinkle the tapioca flour into the consomme and simmer for 20 minutes. Strain.

Lay the bread slices out onto a baking sheet. Brush the bread with olive oil and top with the Parmesan. Place in the oven and bake until golden brown, about 10 minutes.

Serve the consomme with 2 of the cheese croutes on top.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B26) - from the - TV FOOD NETWORK

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